HOW IT ALL BEGAN
AUTHENTIC ITALIAN GLUTEN-FREE FOODS
Oggi Foods is a pioneer in producing gourmet and authentic gluten-free Italian pizzas. Our story originates in the Naples region of Southern Italy. It was here that pizza was created and the standards of quality and taste set. Using our Nonna’s Neapolitan recipes we created an authentic pizza without the gluten and with the finest GMO-free ingredients.
After seeing so many people struggle to find great tasting pizza without gluten, Oggi Foods wanted to create the perfect pizza crust that would not only cater to people suffering from celiac disease but anyone who just wants great tasting pizza. Keeping up with the Better-for-you food market we have also teamed up with Beyond Meat® to create 100% plant-based/vegan pizzas. These Beyond Meat pizzas will have even non-vegans looking for a second slice!
Each crust is hand stretched and stone baked delivering a true traditional style pizza. We only use extra virgin olive oil when making our delicious gluten free crusts and hold taste and quality to the highest of standards.
Oggi strives to create the best fresh frozen products, that are delicious, nutritious and allergen free. Winning multiple awards our gluten free crusts are the only one’s in the industry with rising air pockets. By combining traditions and modern innovation Oggi has made the best gluten free pizza on the market!
Our gluten free pizza is easy to prepare allowing you more time to spend enjoyed at the table!