Beet and Cauliflower

Oggi’s signature Neapolitan-style beet and cauliflower crust is hand-stretched and stone-baked to perfection. Made with premium beet powder and IQF cauliflower, and quality flours, this crust is full of vegetable nutrients while leaving out gluten and GMOs.
Winning multiple awards, our gluten-free crusts are the only ones in the industry with rising air pockets. Extra virgin olive oil is used to make our delicious gluten-free crusts and we hold taste and quality to the highest of standards.


Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza crust is done when the edges are golden brown. Individual appliances may vary.

Conventional Oven:

  1. Preheat oven to 450°F (232°C).
  2. Remove frozen crust from all packaging.
  3. Bake crust directly on center rack for 5-7 minutes.

Caution: Crust will be very hot. Let crust stand for 2-3 minutes before serving.


We can use our original recipe, or our dedicated R&D team can work with you one-on-one to develop proprietary formulations and recipes created just for you.

Whether you are looking for packaging, label designs, distributors or co-packers we are available to support you through this process.

Interested? Something isn’t Clear? Reach out!

Need Help?

1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada

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