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Red Lentil Crust

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Oggi’s signature Neapolitan-style red lentil crust is hand-stretched and stone-baked to perfection. Made with premium red lentil flour, this crust is full of nutrients while leaving out gluten and GMOs.
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Winning multiple awards, our gluten-free crusts are the only ones in the industry with rising air pockets. Extra virgin olive oil is used to make our delicious gluten-free crusts and we hold taste and quality to the highest of standards.

Preparation

Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza crust when edges are golden brown. Individual appliances may vary.

Conventional Oven:

  1. Preheat oven to 450°F (230°C).
  2. Remove frozen pizza from all packaging.
  3. Add any additional toppings of your choice.
  4. Bake pizza directly on center rack for 5-7 minutes.

Caution: Crust will be very hot. Let stand for 2-3 minutes before serving.

NFT- RED LENTIL CRUST 100g

PRIVATE Label

We can use our original recipe, or our dedicated R&D team can work with you one-on-one to develop proprietary formulations and recipes created just for you.

Whether you are looking for packaging, label designs, distributors or co-packers we are available to support you through this process.

Interested? Something isn’t Clear? Reach out!

Need Help?

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada

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