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Beet & Cauliflower

8” – 10” – 12”

Beet & Cauliflower Crust

Oggi’s signature neapolitan-style beet and cauliflower crust is hand-stretched and stone-baked to perfection. Made with premium beet powder and IQF cauliflower and quality flours, this crust is full of vegetable nutrients while leaving out gluten and GMOs.
Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza crust is done when the edges are golden brown. Individual appliances may vary. Conventional Oven: 1. Preheat oven to 450°F (232°C). 2. Remove frozen crust from all packaging. 3. Bake crust directly on center rack for 5-7 minutes. Caution: Crust will be very hot. Let crust stand for 2-3 minutes before serving.

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 CHAMP D’EAU
MONTREAL, Quebec CANADA, H1P 2Y8

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