Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). The pizza crust is done when the edges are golden brown. Individual appliances may vary.
1. Preheat oven to 450°F (232°C). 2. Remove frozen crust from all packaging. 3. Bake crust directly on center rack for 5-7 minutes.
Caution: Crust will be very hot. Let crust stand for 2-3 minutes before serving.