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Broccoli Crust

8” – 10” – 12”

Spinach & Spirulina Crust

Oggi’s signature neapolitan-style broccoli crust is hand-stretched and stone-baked to perfection. Made with premium IQF broccoli and quality flours, this crust is full of vegetable nutrients while leaving out gluten and GMOs.
Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza crust is done when edges are golden brown. Individual appliances may vary. Conventional Oven: 1. Preheat oven to 450°F (232°C). 2. Remove frozen crust from all packaging. 3. Bake crust directly on center rack for 5-7 minutes. Caution: Crust will be very hot. Let crust stand for 2-3 minutes before serving.

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 CHAMP D’EAU
MONTREAL, Quebec CANADA, H1P 2Y8

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