Using a gluten-free flour blend and our traditional family recipes, we have created the best Neapolitan-style frozen pizza. Each pizza is hand-stretched and stone-baked and then topped with gourmet ingredients.
Our pizza crust dough is made without GMO’s, gluten, eggs, or dairy. True to our Neapolitan family heritage, our crusts are hand-stretched and stone-baked. The result is perfection: authentic Neapolitan flavour and texture.
Oggi’s appetizers are made with our special cauliflower crust to create bite-sized pizza snacks. They are vegan, gluten-free, and non-GMO ingredients.
We can use our original recipe, or our dedicated R&D team can work with you one-on-one to develop proprietary formulations and recipes created just for you.
Whether you are looking for packaging, label designs, distributors or co-packers we are available to support you through this process.