Dough: water, rice flour, tapioca starch, rice starch, brown rice flour, palm oil, dextrose, cauliflower flour, canola oil, xanthan gum, guar gum, salt, fructose, brown sugar.
Filling: vegan mozzarella (water, potato starch, coconut oil, modified potato starch, sea salt, mozzarella flavor (vegan sources), citrus fiber, sorbic acid (preservative), beta-carotene [color]), beyond sausage italian crumbles (water, pea protein, expeller-pressed canola oil, natural flavors, spices, garlic powder, citric acid), tomato paste (tomatoes), onions, water, vegetable fiber (bamboo and psyllium), basil, salt, black pepper, modified cellulose.
Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C).
1. Preheat oven to 450°F (230°C).
2. Place frozen bites on baking sheet with 1” space between each bite.
3. Cook for 10-13 minutes or until golden brown.
Caution: Baci Bites will be very hot. Let stand for 2-3 minutes before serving.