BEYOND MEAT AMERICANA

INGREDIENTS: Crust: Cauliflower • Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Hydroxypropyl methylcellulose • Yeast • Extra virgin olive oil • Sea salt. Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Roasted and grilled mix vegetables (red and yellow peppers, eggplant, zucchini, tomatoes, onions) • Beyond Beef® Crumbles Beefy (water, pea protein, canola oil, rice flour, spice, tomato powder, contains 0.5% or less: sugar, potassium chloride, citric acid, salt) • Vegan mozzarella (filtered water, coconut oil , modified starches (potato & tapioca), potato starch, calcium citrate, sea salt, imitation mozzarella flavor, sorbic acid, beta carotene) • Balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring). Contains: Sulfites.

THE PRODUCT MUST BE COOKED. FOR FOOD SAFETY AND QUALITY, COOK THE PIZZA BEFORE EATING: THE INTERNAL MINIMAL TEMPERATURE SHOULD REACH 74°C (165°F). COOKING INSTRUCTIONS CONVENTIONAL OVEN & TOASTER OVEN 1. Do not eat pizza without cooking. 2. Preheat the oven to 450 °F. 3. Remove pizza from the box and remove film overwrap (remove all packaging). 4. Place directly on the middle rack of the preheated oven. 5. Bake for 16 to 18 minutes until cheese is melted & crust is golden brown. Check pizza after 10 minutes. 6. Let pizza stand for 2-3 minutes before slicing. Attention Pizza will be very hot. Individual appliances may vary, this is only a guideline.