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BEYOND MEAT SICILIANA

SICILIANA – BEYOND MEAT PIZZA (GLUTEN FREE/VEGAN)

First, we mastered the Neapolitan-style gluten-free crust and now, we’ve mastered the plant-based pizza! Partnering with Beyond Meat® and Good Planet Foods, we have launched a new line of vegan pizzas. Inspired by the traditional bignolati sausage bread from Sicily, we topped our award-winning cauliflower crust with premium tomato sauce, fire-roasted vegetables, vegan cheese, and Beyond Sausage® Italian crumbles.

With many people struggling to find a great tasting gluten-free pizza, we created a line of frozen pizzas that everyone will enjoy. These Beyond Meat pizzas will have even non-vegans looking for a second slice! Our gluten-free pizza is the only one in the industry with rising air pockets.

All our pizzas are gluten-free certified and made in a gluten-free facility.
Crust: Cauliflower • Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Hydroxypropyl methylcellulose • Yeast • Extra virgin olive oil • Sea salt.

Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Beyond Beef® Crumbles Italian Sausage (water, pea protein, canola oil, natural flavours, spices, garlic powder, citric acid) • Vegan mozzarella (filtered water, coconut oil , modified starches (potato & tapioca), potato starch, calcium citrate, sea salt, imitation mozzarella flavor, sorbic acid, beta carotene) • Red onion • Balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring). Contains: Sulfites.
Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary.

Conventional Oven:
   
  1. Preheat oven to 450°F (230°C).
  2. Remove frozen pizza from all packaging.
  3. Bake pizza directly on center rack for 16-18 minutes.

Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.

PRIVATE Label

We can use our original recipe, or our dedicated R&D team can work with you one-on-one to develop proprietary formulations and recipes created just for you.

Whether you are looking for packaging, label designs, distributors or co-packers we are available to support you through this process.

Interested? Something isn’t Clear? Reach out!

Need Help?

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada

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