BUTTERNUT SQUASH PIZZA CRUST(GLUTEN FREE/VEGAN)

First, we mastered the Neapolitan-style gluten-free crust and now, we’ve mastered the plant-based pizza! By using what we learned in making our award-winning pizza crust we’ve added tasty butternut squash with our gluten free flour blend. With each pizza being hand-stretched and stone-baked, the result is a vibrant plant-based pizza crust with authentic Neapolitan flavor.

With many people struggling to find a great tasting gluten-free pizza, our company wanted to create a frozen pizza that everyone will enjoy. These vegan pizza crusts will have even non-vegans looking for a second slice!

Oggi Foods is the only gluten free pizza in the industry with rising air pockets.

All our pizzas are gluten-free certified and made in a gluten-free facility.