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500g – 17.6OZ

Butternut Squash Pzza Crust

BUTTERNUT SQUASH PIZZA CRUST(GLUTEN FREE/VEGAN)

First, we mastered the Neapolitan-style gluten-free crust and now, we’ve mastered the plant-based pizza! By using what we learned in making our award-winning pizza crust we’ve added tasty butternut squash with our gluten free flour blend. With each pizza being hand-stretched and stone-baked, the result is a vibrant plant-based pizza crust with authentic Neapolitan flavor.

With many people struggling to find a great tasting gluten-free pizza, our company wanted to create a frozen pizza that everyone will enjoy. These vegan pizza crusts will have even non-vegans looking for a second slice!

Oggi Foods is the only gluten free pizza in the industry with rising air pockets.

All our pizzas are gluten-free certified and made in a gluten-free facility.
Crust: Pizza mix (corn starch, rice flour, potato starch, vegetable fibers: inulin, dextrose, vegetable fibers: psyllium husk powder, fructose, Modified cellulose), Butternut squash powder, Water, Extra virgin olive oil, Yeast, Brown cane sugar, Sea salt.
Keep crust frozen prior to baking. Do not eat without cooking.

For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C).

Cooking Instructions: Conventional Oven:

1. Preheat the oven to 450 °F(230°C).
2. Remove pizza crust from all Packaging.
3. Place directly on the middle rack.
4. Bake for 5 to 7 minutes.

Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.

PRIVATE Label

We can use our original recipe, or our dedicated R&D team can work with you one-on-one to develop proprietary formulations and recipes created just for you.

Whether you are looking for packaging, label designs, distributors or co-packers we are available to support you through this process.

Interested? Something isn’t Clear? Reach out!

Need Help?

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada

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