Butternut Squash Crust Vegan
500g – 17.6OZ
BUTTERNUT SQUASH PIZZA CRUST(GLUTEN FREE/VEGAN) First we mastered the Neapolitan style gluten free crust and now  we’ve mastered the plant-based pizza! By using what we learned in making our award-winning pizza crust we’ve added tasty butternut squash with our gluten free flour blend. With each pizza being hand stretched and stone baked the result is a vibrant plant-based pizza crust with authentic Neapolitan flavor. With many people struggling to find a great tasting gluten free pizza. Our company wanted to create a frozen pizzas that everyone will enjoy. These vegan pizza crusts will have even non-vegans looking for a second slice! Our gluten free pizza is easy to prepare allowing you more time to spend enjoyed at the table! Oggi Foods is the only gluten free pizza in the industry with rising air pockets. All of our pizzas are gluten free certified and made in a gluten free facility.
INGREDIENTS: CRUST: Pizza mix (corn starch, rice flour, potato starch, vegetable fibers: inulin, dextrose, vegetable fibers: psyllium husk powder, fructose, Modified cellulose), Butternut squash powder, Water, Extra virgin olive oil, Yeast, Brown cane sugar, Sea salt.
INTENDED USE KEEP CRUST FROZEN PRIOR TO BAKING. DO NOT EAT CRUST WITHOUT COOKING. FOR FOOD SAFETY AND QUALITY, COOK THE CRUST BEFORE EATING: THE INTERNAL MINIMAL TEMPERATURE SHOULD REACH 74°C (165°F). COOKING INSTRUCTIONS: CONVENTIONAL OVEN & TOASTER OVEN 1. Do not eat pizza without cooking. 2. Preheat the oven to 450 °F. 3. Remove pizza crust from the box and remove film overwrap (remove all packaging). 4. Place directly on the middle rack of the preheated oven. 5. Bake for 5 to 7 minutes until crust is golden brown. Check pizza after 5 minutes. 6. Let pizza crust stand for 2-3 minutes before slicing. Attention: pizza crust will be very hot. Individual appliances may vary, this is only a guideline.

1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED


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