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CALIFORNIA – BEYOND MEAT PIZZA

California vegan pizza
14.46oz (410g)

CALIFORNIA PIZZA

CALIFORNIA – BEYOND MEAT PIZZA (Gluten-Free/Vegan) First, we mastered the Neapolitan style gluten-free crust and now we’ve mastered the plant-based pizza! Partnering with Beyond Meat® and Good Planet Foods we have launched a new line of vegan pizzas. Inspired by Western cuisine, we topped our award-winning cauliflower crust with premium tomato sauce, Beyond Sausage® Italian Crumbles, vegan cheese, red onions, and kale. Each crust is hand-stretched & stone-baked and made with extra virgin olive oil. The result is a traditional Neapolitan-style pizza with a modern twist! In addition, our gluten-free pizza is the only one in the industry with rising air pockets. Above all of our products are gluten-free certified and made in a gluten-free facility.
INGREDIENTS: CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, YEAST, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT. TOPPING: TOMATO SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, NATURALLY DERIVED CITRIC ACID), BEYOND BEEF® CRUMBLES ITALIAN SAUSAGE (WATER, PEA PROTEIN, CANOLA OIL, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID), VEGAN MOZZARELLA (FILTERED WATER, POTATO STARCH, COCONUT OIL, MODIFIED STARCHES (POTATO), SEA SALT, IMITATION MOZZARELLA FLAVOR (VEGAN SOURCE), CITRUS FIBER, SORBIC ACID, BETA CAROTENE), KALE, RED ONION, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLORING), OREGANO. CONTAINS: COCONUT, SULFITES.
Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary. Conventional Oven: 1. Preheat oven to 450°F (230°C). 2. Remove frozen pizza from all packaging. 3. Bake pizza directly on center rack for 16-18 minutes. Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 CHAMP D’EAU
MONTREAL, Quebec CANADA, H1P 2Y8

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