Cauliflower Crust

NET WT. 500g - 17.6OZ

Our award-winning cauliflower crust allows you to create your very own pizza creations! Each pizza being hand-stretched and stone-baked, the result is a vibrant plant-based pizza crust with authentic Neapolitan flavor.

NET WT. 500g - 17.6OZ

Oggi Foods is the only gluten-free pizza in the industry with rising air pockets. All of our pizzas are gluten-free certified and made in a gluten-free facility.

Preparation

Cooking Instructions

Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C).

Refrigerate or discard any unused portion.

Conventional Oven

Preheat the oven to 450 °F(230°C).
Remove pizza crust from all Packaging.
Place directly on the middle rack.
Bake for 5 to 7 minutes.

Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.

Ingredients

Non-Gmo Crust: Cauliflower, Dough: pizza mix (corn starch, rice flour, potato starch, dextrose, psyllium, fructose, hydroxypropyl methylcellulose, inulin, sorbitol), water, yeast, extra virgin olive oil, brown cane sugar, sea salt.

Nutritional Facts

Servings per container
Serving Size 100g

Amount per serving Calories	220
	% Daily Value*
Total Fat 3g	4%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 580mg	25%
Total Carbohydrates 51g	19%
Dietary Fiber 6g	21%
Total Sugars 4g
Includes 4g Added Sugars	8%
Protein 2g Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.5mg	2%
Potassium 85mg	2%