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Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary.
Conventional Oven:
Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.
Crust: water, corn starch, rice flour, potato starch, inulin, psyllium husk powder, dextrose, fructose, modified cellulose, brown cane sugar, extra virgin olive oil, sea salt, yeast.
Topping: tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid), mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), cherry tomato, pesto (extra virgin olive oil, basil, parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture)
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about 3 servings per container Serving size |
1/3 pizza (150g) |
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Calories 310 |
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% Daily Value* |
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Total Fat 9g |
12% |
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Saturated Fat 4g |
20% |
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Trans Fat 0g |
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Cholesterol 20mg |
7% |
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Sodium 570mg |
25% |
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Potassium 160mg |
3% |
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Total Carbohydrates 50g |
18% |
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Dietary Fiber 2g |
7% |
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Total Sugars 7g Includes Added Sugars 0g |
0% |
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Protein |
8g |
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Vitamin D 0mcg |
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Calcium 155mg Iron 1mg Potassium 160mg |
10% 6% 3% |
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© 2023 OGGI FOODS Inc. All right reserved. | 
We can use our original recipe, or our dedicated R&D team can work with you one-on-one to develop proprietary formulations and recipes created just for you.
Whether you are looking for packaging, label designs, distributors or co-packers we are available to support you through this process.
514-852-6444
1-844-867-OGGI (6444)
Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED
8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada