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Mini Calzone

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Keeping up with the Better-for-you food market we have also teamed up with Beyond Meat® to create 100% plant-based appetizers. Our Mini Calzones can be enjoyed by everyone regardless of any dietary restrictions!
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Preparation

Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C).

Conventional Oven:

  1. Preheat oven to 425°F (220°C).
  2. Place frozen calzones on baking sheet.
  3. Cook for 12-15 minutes, flipping halfway or until golden.

Caution: Mini Calzones will be very hot. Let stand for 2-3 minutes before serving.

 

Ingredients

Dough: water, rice flour, tapioca starch, rice starch, brown rice flour, palm oil, dextrose, cauliflower flour, canola oil, xanthan gum, guar gum, salt, fructose, brown sugar.

Filling: BEYOND SAUSAGE® Italian Crumbles (water, pea protein, expeller-pressed canola oil, natural flavors, spices, garlic powder, citric acid), tomato paste (tomatoes), vegan mozzarella (water, potato starch, coconut oil, modified potato starch, sea salt, mozzarella flavor (vegan sources), citrus fiber, sorbic acid (preservative), beta-carotene [color]), onions, potatoes, red bell peppers, tomatoes, peas, garlic, salt, mushrooms, basil, corn starch, canola oil, methylcellulose, black pepper. contains: coconut.

Nutritional Facts

Mini Calzone USA

PRIVATE Label

We can use our original recipe, or our dedicated R&D team can work with you one-on-one to develop proprietary formulations and recipes created just for you.

Whether you are looking for packaging, label designs, distributors or co-packers we are available to support you through this process.

Interested? Something isn’t Clear? Reach out!

Need Help?

514-852-6444
1-844-867-OGGI (6444)

Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED

8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada

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