Keep product frozen at 0°F (-18°C) while preheating. Do not eat without cooking. For food safety and quality, this product must be cooked to a minimum internal temperature of 165°F (74°C). Pizza is done when cheese is melted and crust edges are golden brown. Individual appliances may vary.
Conventional Oven:
Caution: Pizza will be very hot. Let pizza stand for 2-3 minutes before serving.
Crust: Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Modified cellulose • Yeast • Extra virgin olive oil • Sea salt.
Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme)
• Asiago (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase) • Parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin) • Romano (pasteurized milk, salt, lipase, microbial enzyme,
bacterial culture, cellulose, natamycin).
Contains: Milk.
6 servings per container Serving size 1/6 Pizza |
|
Amount per servings Calories |
|
|
% Daily Value* |
Total Fat |
6% |
Saturated Fat 2g |
10% |
Trans Fat 0g |
|
Cholesterol 10mg |
3% |
Sodium |
|
Total Carbohydrates |
|
Dietary Fiber |
|
Total Sugars 1g Included 0g Added sugars |
1g 0% |
Protein 5g |
|
Vitamin D 0mcg |
0% |
Calcium |
6% |
Iron 1mg |
6% |
We can use our original recipe, or our dedicated R&D team can work with you one-on-one to develop proprietary formulations and recipes created just for you.
Whether you are looking for packaging, label designs, distributors or co-packers we are available to support you through this process.
514-852-6444
1-844-867-OGGI (6444)
Monday - Friday: 8 - 5
Saturday - Sunday: CLOSED
8790 Rue du Champ-d’Eau
Montreal, Quebec, Canada